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    • Dalston

    1 Thomas Tower, Dalston Square, London E8 3GU

    +44 20 8017 1815 

    Monday to Thursday: 11am until 10pm
    Friday: 11am until 11pm
    Saturday: 9am until 11pm
    Sunday: 9am until 9pm 


    Off The Books Make a Reservation  

    dog friendly • outdoor seating • step-free access • semi - private dining • large group dining 


    Scaffolding off. Celebrations on. EVERYONE'S INVITED! Join us Monday - Friday 5pm onwards for exclusive drinks specials, for all of November.

    £7 cocktails. £4 beers and house wine.

    Menus

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am

      Onion & garlic-free menu available on request

      TO BEGIN

      • rainbow pickles

        fragrant crunchy seasonal pickled vegetables with mild tempered spices

        $4.50

        (m, 128 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $6.50

        (g, p, n, sy, ss, su, 342 kcal)

      • bread

        pita/paratha/house focaccia

        $3.80

        (g, sy, l / g, sy, m / g)

        (551 kcal / 224 kcal / 323 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        $6

        (n, su 532 kcal)

      • Beetroot Thel Dala & Raita

        spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip

        $7

        (sy, m, 159 kcal)

      Small plates

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)

        $8

        (g, sy, ss, 262 kcal)

      • arancini rossi

        smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)

        $8

        (g, sy, c, m, su, 227 kcal)

      • Biber patatas bravas

        triple-cooked potatoes, turkish hot pepper sauce, garlic aioli

        $6.50

        (sy, m, su, 680 kcal)

      • guajillo mojo braised cabbage

        lightly charred cabbage wedge, chilli bean oil, fried shallots

        $8

        (sy, su, 256 kcal)

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        $6.50

        (g, pn, n, ss, 851 kcal)

      Plates & Bowls

      • kimchi bokkeumbap

        kimchi fried rice, salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        $16.80

        (sy, m, ss, su 1108 kcal)

      • kiri hodi

        sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        $18

        (n, m, 1031 kcal)

      • shiitake tempeh tan tan

        creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil

        $16.50

        (g, sy, c, ss, su, 1112 kcal)

      • Mushroom ale pot pie

        forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes

        $16.90

        (g, sy, c, m, su, 995 kcal)

      • Makhani Tofu

        creamy rich tomato cashew curry, organic tofu, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney

        $16.50

        (g, n, m, 808 kcal)

      • artichoke kale caesar salad

        tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola

        $15.50

        (sy, c, m, su, 454 kcal)

        add rashers $4

      burgers

      served in a brioche bun, with lemon pepper fries

      • korean fried chick+n burger

        southern fried plant chick+n, gochujang chilli sesame glaze, kimchi, cucumber coriander salad

        $16.90

        (g, sy, m, ss, su, 1846 kcal)

      • brown sugar glazed chick+n burger

        southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning

        $16.90

        (g, sy, c, m, su, 1893 kcal)

      • beetroot railway cutlet

        mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney

        $16.50

        (g, pn, sy, n, c, m, ss, 1863 kcal)

      • add rashers

        $4

        (sy)

      • add cheez slice

        $2.50

      Sides

      • lemon pepper chips

        $4.50

        (779 kcal)

      • house made kimchi

        $5

        (sy, 179 kcal)

      • guacamole-pea avo smash

        $4

        (118 kcal)

      • lemon chana pilau rice

        $4

        (n, m, 310 kcal)

      • carrot lime slaw

        $4.50

        (sy, m, 278 kcal)

      • cucumber herb salad

        $5

        (m, 385 kcal)

      Where everyone’s welcome and the fun never stops. expect christmas crackers and plenty of table fun to make your memories unforgettable! includes tattoos, photo props and more...

      Available 20 Nov - 24 December 2024

      2 courses for £35, 3 courses for £44

      small

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        (g, pn, n, ss, 851 kcal)

      • arancini rossi

        smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 227 kcal)

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip

        (g, sy, ss, 262 kcal)

      big

      • creamy leek dauphinoise lattice

        potato gratin topped with cheesy roast leek, wrapped in puff pastry

        (g, sy, c, su, 733 kcal)

      • toasted pine nut cannellini loaf

        our take on a classic nut roast. pine nuts, sundried tomatoes, caramelised onions & white beans

        (g, sy, n, c, su, 825 kcal)

      • both served with:

        yorkshire pudding, roast potatoes, maple roast carrots and parsnips, cauliflower cheez, brussel sprouts, tender stem broccoli, pickled red cabbage, sweet potato mash, red wine gravy, cranberry apple relish

        (su, a, 705 kcal)

      dessert

      • black forest yule log

        chocolate sponge, morello cherry compote, dark chocolate ganache, chantilly cream

        (g, sy)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee layered with white chocolate mousse

        (n, 663 kcal)

      • butter rum sticky toffee

        spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs

        (sy, a, 360 kcal)

      christmas burger

      not included in the set christmas menu

      • mildreds christmas burger

        southern fried chick+n patty, cauliflower cheese patty, cranberry glaze & truffle aioli in a brioche bun, topped with a smoky wrapped sausage, served with lemon pepper fries, cranberry apple relish & red wine gravy

        $22

        (g, sy, c, m, su)

      Weekdays until 11am

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 710 kcal)

      • black forest

        morello cherry compote, chocolate stout sauce, whipped chantilly

        $12.50

        (g, sy, a, 1056 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1315 kcal)

      • make it a triple

        $3

        add a scoop of ice cream $2.50

        add organic pure maple syrup $3

      porridge

      made with gluten-free organic oats

      • berries & peanut butter

        $7

        (pn, n, 631 kcal)

      • Banana & biscoff

        $7

        (g, sy, 792 kcal)

      Add

      • rashers / maple baked beans / guacamole-pea

        $4

        (sy)

      • guacamole-pea

        $4

        (118 kcal)

      • lemon pepper fries

        $4.50

      • sausage

        $5

        (g, sy)

      • home fries

        $5.50

      Focaccia

      grilled house-made rosemary focaccia

      • Guacamole-pea

        protein rich avocado pea smash with maple seed granola

        $10

        (g, m, 441 kcal)

      • Smoky V'egg Mayo

        organic tofu v'egg mayo, aioli, chipotle drizzle

        $10

        (g, sy, c, m, su, 475 kcal)

      • Spinach Florentine

        sauteed spinach, mornay sauce, crispy shallots

        $10

        (g, sy, m, 397 kcal)

      • Caramelised Onion

        grilled mushroom, whipped onion butter

        $10

        (g, 410 kcal)

      • Cheesy Beans

        maple baked beans, mornay sauce, padron peppers, chipotle drizzle

        $10

        (g, sy, c, m, 490 kcal)

      • add rashers

        $4

        (sy)

      weekdays 11am – 4pm excluding bank holidays

      Neighbourhood lunch

      • caesar chick+n wrap

        ridley road flatbread, topped with our signature fried plant chick+n, baby gem, celery, tenderstem broccoli, caesar dressing, red onion and fried capers

        $11.50

        (g, sy, c, m, ss, su, 605 kcal)

      • spiced cauliflower hummus wrap

        ridley road flatbread, topped with creamy hummus, red pepper romesco, ras el hanout spiced cauliflower, cucumber and soft herbs

        $11.50

        (g, n, ss, su, 867 kcal)

      • chick+n tahini salad

        crunchy salad filled with garden pickles, topped with signature southern fried plant chick+n, finished with saffron tahini dressing and padron peppers

        $12

        (g, sy, m, ss, su, 636 kcal)

      • dahl tarka plate

        creamy, warming urid dahl, served with tangy mint coriander and crunchy red peanut chutney, and chana pilau rice

        $10

        (pn, n, m, ss, 831 kcal)

      • avocado pea and spinach herb focaccia

        grilled house-made rosemary focaccia, filled with avocado, pea and spinach smash, finished with soft herbs and herb vinaigrette

        $10

        (g, m, 441 kcal)

      • hakka chilli fried rice

        manchurian-style stir-fry with sweet szechuan tofu, pea basmati, beansprouts and vegetables

        $11.50

        (sy, c, 1071 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served until 3pm

      Onion & garlic-free menu available on request

      Pancakes

      double stack of super fluffy buttermilk pancakes

      • Berries & cream

        forest berry compote, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, 710 kcal)

      • black forest

        morello cherry compote, chocolate stout sauce, whipped chantilly

        $12.50

        (g, sy, a, 1056 kcal)

      • banana biscoff caramel

        biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream

        $12.50

        (g, sy, n, 1315 kcal)

      • make it a triple

        $3

        add a scoop of ice cream $2.50

        add organic pure maple syrup $3

      Brunch Cocktails

      • lychee noughtini

        lychee, noughty 0% blanc de blanc

        $9

      • lychee bellini

        lychee, prosecco

        $9

      • coriander bloody mary

        sapling vodka coriander infusion, spiced tomato juice

        $10

        (c)

      • rosemary bloody maria

        rosemary infused el tequileno blanco, spiced tomato juice

        $10

        (c)

      Small plates

      served from 11am

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)

        $8

        (g, sy, ss, 262 kcal)

      • arancini rossi

        smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)

        $8

        (g, sy, c, m, su, 227 kcal)

      • ras el hanout cauliflower

        saffron tahini yoghurt, goji berries, pistachio dukkah

        $6.50

        (g, pn, n, ss, 851 kcal)

      Plates & Bowls

      served from 11am

      • kimchi bokkeumbap

        kimchi fried rice, salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

        $16.80

        (sy, m, ss, su 1108 kcal)

      • kiri hodi

        sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        $18

        (n, m, 1031 kcal)

      • artichoke kale caesar salad

        tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola

        $15.50

        (sy, c, m, su, 454 kcal)

        add rashers $4

      Big Plates

      loaded plates of plant-based goodness

      • the full english

        scrambled organic tofu, sausage, roast tomato & mushroom, sauteed greens, maple baked beans, home fries, focaccia

        $16

        (g, sy, c, 786 kcal)

      • meze brunch

        biber spiced scrambled organic tofu, toast tomatoes, sauteed greens, blistered peppers, rainbow pickles, hummus, home fries, pita

        $16

        (g, sy, m, ss, su, l, 714 kcal)

      • masala brunch

        urid dahl, temper oil, lemon chana pilau rice, railway cutlet, herb salad, laccha pyaaz, mint coriander chutney, paratha

        $16

        (g, sy, n, m, 986 kcal)

      TO BEGIN

      served from 11am

      • rainbow pickles

        fragrant crunchy seasonal pickled vegetables with mild tempered spices

        $4.50

        (m, 128 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        $6.50

        (g, p, n, sy, ss, su, 342 kcal)

      • red pepper romesco

        rich catalan roast pepper, tomato & almond dip

        $6

        (n, su 532 kcal)

      • bread

        pita/paratha/house focaccia

        $3.80

        (g, sy, l / g, sy, m / g)

        (551 kcal / 224 kcal / 323 kcal)

      Buns

      served in a brioche bun, with lemon pepper fries

      • korean fried chick+n burger

        southern fried plant chick+n, gochujang chilli sesame glaze, kimchi, cucumber coriander salad

        $16.90

        (g, sy, m, ss, su, 1846 kcal)

      • brown sugar glazed chick+n burger

        southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning

        $16.90

        (g, sy, c, m, su, 1893 kcal)

      • beetroot railway cutlet

        mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney

        $16.50

        (g, pn, sy, n, c, m, ss, 1863 kcal)

      Sides

      • lemon pepper chips

        $4.50

        (779 kcal)

      • house made kimchi

        $5

        (sy, 179 kcal)

      • guacamole-pea avo smash

        $4

        (118 kcal)

      • lemon chana pilau rice

        $4

        (n, m, 310 kcal)

      • carrot lime slaw

        $4.50

        (sy, m, 278 kcal)

      • cucumber herb salad

        $5

        (m, 385 kcal)

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am


      Desserts

      • white chocolate tiramisu

        almond sponge cake soaked in coffee layered with white chocolate mousse

        $8.50

        (n, 663 kcal)

      • cherry saffron creme brulee

        morello cherry compote, candied puffed quinoa

        $8

        (sy, 554 kcal)

      • butter rum sticky toffee

        spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs

        $9.50

        (sy, a, 739 kcal)

      • chocolate ganache torte

        warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce

        $9.50

        (g, sy, n, a, 1298 kcal)

      • tiffin truffles

        dark chocolate with cookie pieces, apricot & crystallised ginger

        $3.50

        (sy, su, 191 kcal)

      a feast for sharing, leave the choosing to us!

      for 2 people minimum

      25.0 per person

      Add a glass of shiraz/tempranillo or chenin blanc / 5.5 per person

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

        (g, p, sy, n, ss, su)

      • pita

        (g, sy, l)

      • biber patatas bravas

        triple-cooked potatoes, turkish hot pepper sauce, garlic aioli

        (sy, m, su)

      • arancini rossi

        smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup

        (g, sy, c, m, su, 227 kcal)

      • kimchi gyoza

        pan-fried dumplings, house kimchi, sweet gochujang sesame dip

        (g, sy, ss, 262 kcal)

      • beetroot thel dala & raita

        spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip

        (sy, m)

      • kiri hodi

        sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney

        (n, m)

      • cucumber herb salad

        (m)

      • why not add one of our famous desserts?

        (5.0 per person)

      £7 cocktails, £4 house wine and beers during happy hour, weekdays 5-7pm

      Cocktails

      • spiced beetroot mule

        dropworks spiced rum, lime, beetroot carrot shrub, pimento ginger beer

        $10

      • cherry negroni

        gin by mildreds, cherry, carpano bitters, vermouth

        $10

      • coffee maple old fashioned

        coffee infused sassy calvados, maple, orange bitters

        $10

      • pomegranate pitaya spritz

        sapling vodka, rose vermouth, pomegranate, pitaya

        $10

      • Salted margarita

        el tequileno blanco, citrus, salty oleo sacchrum

        $10

      • gooseberry elderflower martini

        gin by mildreds, gooseberry, elderflower

        $10

      • coconut pineapple clarified colada

        drop works white rum, coconut, pineapple, lemon

        $10

      • amaretto bourbon sour

        amaretto, four roses bourbon, lemon, aquafaba, cherry

        $10

      Noughties

      Alcohol-free

      • Pink Citrus Spritz

        everleaf marine, artisan pink citrus tonic, grapefruit

        $10

      • spicy pineapple martini

        everleaf forest, citrus, spiced tepache

        $10

      • nimbu pani rickey

        pentire adrift, chaat masala lime sharbat, soda

        $10

      Soft Drinks

      • Homemade blends

        cold brew tea infusions

        $5.50

        oolong & pineapple; ginger & lemongrass; rose & almond chai (n)

      • fresh juices

        beetroot, carrot, apple & lime / carrot, apple & ginger / pineapple, apple, ginger & turmeric

        $6.50

      • dalston’s peach / pineapple

        330ml

        $4

      • pimento ginger beer

        250ml

        $5

      Hot Drinks

      Milk options: oat - g, almond - n

      • Americano / Espresso

        $3.10

      • Flat White / Latte / Cappuccino

        $3.60

      • speciality lattes

        chaga mushroom / matcha / chai

        $5

      • Loose Leaf Teas by Rare Tea Co.

        speedy breakfast / rare earl grey / jasmine silver / wild rooibos / himalayan ginger lemongrass / hojicha green / da hong pao oolong

        $3.60

      • fresh mint / lemon ginger tea

        $3

      • Hot Chocolate

        $3.60

      White Wine

      • chenin blanc boatmans drift

        south africa

        glass $7.50

        carafe $21.30

        bottle $29.50

        (su)

      • Vinho verde

        'barette' ab valley, portugal

        glass $8.60

        carafe $23.80

        bottle $35

        (su)

      • Colombard Blanc

        du neuf en gascogne, france

        glass $8.30

        carafe $23.30

        bottle $33.50

        (su)

      • Pecorino tor del colle

        abruzzo, italy

        glass $8.80

        carafe $24.30

        bottle $36.50

        (su)

      ROSÉ WINES

      • Grenache Rose le tuffeau

        languedoc, france

        glass $8.60

        carafe $23.80

        bottle $35

        (su)

      • Orange Verdejo 'Skin Contact'

        parra jimenez, la mancha, spain

        glass $11.80

        carafe $31

        bottle $45

        (su)

      Red Wine

      • bonfaro tinto dfj vinhos

        lisboa, portugal

        glass $8.30

        carafe $23.30

        bottle $33.50

        (su)

      • malbec ‘punto alto’ proemio

        mendoza, argentina

        glass $9.60

        carafe $27.50

        bottle $39

        (su)

      • shiraz/tempranillo el zafiro

        spain

        glass $7.50

        carafe $21.30

        bottle $29.50

        (su)

      • Grenache Syrah tranquille pinard

        rhone, france

        glass $11.20

        carafe $29.50

        bottle $43

        (su)

      Sparkling

      • noughty 0% blanc de blancs de- alcoholised wine, thompson & scott

        germany

        glass $7.30

        bottle $35.50

      • prosecco portenova spumante extra dry

        italy

        glass $8

        bottle $39.50

        (su)

      • Pet Nat

        domaine grande, famille fabre, france

        $51

        (su)

      Beer & Cider

      • mildreds x unbarred soho pale

        330ml 4.5%

        $6.50

        (g)

      • mildreds x harbour singlefin lager

        330ml 4%

        $6.50

        (g)

      • Days Lager

        330ml, 0.0%

        $6.50

        (gluten)

      • lucky saint unfiltered lager

        330ml 0.5%

        $6.50

      • Sassy Apple Brut Cider

        330 ml 5.2%

        $8

        (sulphites)

      Sundays from 11am - 3pm


      choice of:

      • creamy leek dauphinoise lattice

        potato gratin topped with cheesy roast leek, wrapped in puff pastry

        $17

        (g, sy, c, su, 1438 kcal)

      • toasted pine nut cannellini loaf

        our take on a classic nut roast. pine nuts, sundried tomatoes, caramelised onions & white beans

        $17

        (g, sy, n, c, su, 1530 kcal)

      • mushroom ale pot pie

        rich foresst mushroom stew topped with puff pastry lid

        $17

        (g, sy, c, m, su, 1700 kcal)

      all come with:

      yorkshire pudding, roast potatoes, roast carrots, and parsnips, tender stem broccoli, creamed cabbage, sweet potato carrot puree, red wine gravy

      Kids Roast

      for 8.5 ask your server for details

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Kids

      Available all day, every day

      • Hummus Dip Daps

        $7

        (g, sy, ss, su, l)

      • Nuggies & Fries

        $8

        (g, 615 kcal)

      • Banger, fries & beans

        $8.50

        (sy)

      • scrambled tofu rainbow rice

        $7.50

        (sy, ss)

      • dumplings & veggies

        $7.50

        (g, sy, ss)

      Sweet

      • Biscoff Ice Cream

        Salted caramel ice cream, biscoff, cookie crumbs

        $3.50

        (g, sy, 242 kcal)

    allergens

    c - celery •  g - gluten •  m - mustard •  pn - peanuts •  n - nuts •  ss - sesame seeds •  su - sulphites •  sy - soya •  l - lupin • a - alcohol

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