Mexico Supper Club: Camden
Mexico Supper Club: día de los muertos
For this month only, we’re hosting a limited edition Supper Club at Mildreds Camden
Join us on 31st October to explore our take on Mexican cuisine, using premium Mexican smoked and dried chillies and fantastic tortillas made from regeneratively farmed flour. We commemorate the colourful Mexican Day of the Dead, or 'día de los muertos', a time of family, community, joy, and remembrance.
Enjoy seven courses for £40 per person, for tables of two or more.
Limited spots available, book your table here:
On the menu:
autumn escabeche: annatto vinegar seasonal vegetables
morito chilli pan de muerto: traditional slightly sweet milk bread, served with two nut salsas: sesame peanut & macha
pozole roja with spiced popcorn: rich, smoky broth with hominy corn & sweet potato
chillies en nogada: padron peppers filled with spiced pumpkin, served with cashew mole & pomegranate
pumpkin blossom guajillo taco: guajillo pepper sauce pumpkin blossom, charred pineapple salsa
enchilada verde: chorizo-filled enchilada, topped with tomatillo sour cream salsa
frijoles negros refritos: refried black beans
pumpkin-spiced churros & mexican hot chocolate sauce: long dough sticks tossed in cinnamon nutmeg sugar, served with warm spiced chocolate dip
maracuyá chocolate skulls: passion fruit rum truffles
cocktails £10
verdita mule: el tequileno reposado, verdita, pimento ginger beer
non-alcoholic verdita spritz: verdita, pimento ginger beer
